Product series
Special wok for thermal oil seasoning
Product description
1. This product is a bottom mixing shovel pot, which solves the problems of waste oil dripping, difficult discharge, and difficult cleaning in the top mixing shovel pot, and is in a leading position in the domestic industry;
2. Circulating oil circuit heating, fast temperature rise, easy temperature control, can ensure that the nutritional content of materials is not destroyed, and all indicators meet the production process requirements
3. The mixing shaft adopts a bottom driven scraping type mixing, which completely solves the problem of high viscosity materials sticking to the pot. The mixing is uniform, without any dead corners, making the material mixing more thorough:
4. The pot body adopts an external insulation structure to control heat evaporation and save energy
5. Automatic discharge system, the tilting of the pot body is controlled by a circuit system, without noise, and can tilt at any angle.
Application
Using thermal oil as a heat source, it is mainly used for frying and stir frying seasoning such as hot pot base and chili sauce.
Product parameters