1. By combining a resistive heating tube with thermal oil, the heating process is rapid and the temperature can be adjusted;
2. Accurate automatic temperature control and display, easy to control processing technology, good repeatability of food processing, better quality, and more stable:
3. Using patented mechanical stirring technology, the processed food does not stick to the pot, does not form hard lumps or coke; Less oil is used, the operation is simple, and the residue during the frying process is not easy to stick to the pot and is easy to clean.
4. Low operating costs; Can significantly improve the working environment and hygiene conditions;
5. Easy installation and operation, small footprint, and reduced supporting costs; Long service life;
6. The electric heating equipment adopts resistance heating, without electromagnetic radiation, and has no harm to the human body;
7. Multiple automatic protection functions, system over temperature protection and pot over temperature protection; Green and environmentally friendly, using electric heating equipment without exhaust gas, waste residue, and noise pollution, clean, convenient, and reliable.