1. Heating method: The flame directly heats the bottom of the pot, with automatic ignition and adjustable flame size. Heating up quickly and evenly, the bottom temperature of the pot can reach over 300 degrees Celsius, allowing the materials to be thoroughly stir fried through Maillard reaction and achieve an ecological aroma;
2. Adopting a circular heating burner, combined with an automatic flame detector. When the burner stalls abnormally, control the igniter to automatically ignite
Fire, when the burner cannot be reignited, an alarm signal is issued and the gas source is automatically turned off. High degree of automation, safe and reliable;
3. Using special scraping technology to ensure complete contact between the spatula and the bottom of the pot, stirring evenly without any dead corners, solves the problem of high viscosity materials sticking to the pot and sticking to the pot:
4. The pot body adopts an overall insulation structure to control heat evaporation and save energy;
5. Automatic discharge system, the tilting of the pot body is controlled by a circuit system, which operates without noise and can tilt to any angle.

This product is widely used for mixing, stirring, and heating pastry fillings (lotus seed paste, jam), meat products, seasonings, and other foods.