1. Flame heating, automatic ignition, adjustable flame size. Fast heating and high temperature can fully achieve the frying effect of the material through the Maillard reaction. The burner is circular and surrounds the pot
Bottom, the pot is heated evenly. Can use fuels such as coal gas, liquefied gas, natural gas, etc.
2. Automatic temperature measurement, capable of temperature control throughout the entire process, accurate and reliable.
3. Patented planetary stirring technology, with variable frequency adjustment of stirrer speed, can achieve stepless speed regulation within 0-29rpm; Special scraper, using a combination of revolution and rotation, ensures even mixing and thorough scraping of the pot, which can effectively solve some problems of sauce sticking in the pot.
4. The pot body adopts an overall insulation structure to prevent heat evaporation and save energy.
5. The pot body automatically flips and discharges materials. Quick and thorough discharge, more suitable for viscous sauces and granular materials. The flipping of the pot body adopts hydraulic transmission, which runs smoothly and reliably.