1. Using manual discharge and manual lid opening; The pot body and lid both adopt insulation structure: the electric control panel is equipped with a waterproof cover;
2. Automatic ignition temperature control, adjustable flame size, and freely controllable cooking time. The pot comes with a water inlet and a drainage outlet, which can be used to change water without opening the lid;
3. By adopting micro pressure sealing and steam control emission, the steam convection effect is improved and gas is saved.

With gas as the heat source, it is mainly used for cooking Zongzi, meat, etc.