1. This product adopts a brand new design, which is a bottom stirring tilting shovel pot, solving the problems of waste oil dripping, difficult discharge, and difficult cleaning of the upper stirring shovel pot.
2. The product adopts a diffuse circulating oil heating system, which is characterized by a large radiation area, fast heating, uniform heat distribution, and easy temperature control, ensuring that the nutritional components in the food are not destroyed, and all indicators meet green standards.
3. The mixing system adopts a gear reducer, which effectively improves the service life of the mixing system.
4. The pot adopts an overall insulation scheme to reduce heat loss and save energy.
5. By using vacuum frying, the frying temperature can be reduced to avoid changes in color and taste of heat sensitive materials caused by excessive heating, while maintaining the original color, aroma, and flavor of the materials. At the same time, the moisture in the materials can be extracted through vacuum action to shorten the frying time.
6. The equipment is all made of stainless steel structure, using a 90 degree hydraulic flip discharge, intelligent touch screen design, and planetary mixing. Weighing device (optional)

This product is widely used in the processing and production of fillings, jams, candies, fruit cakes and other foods. It can complete vacuum heating, mixing, and stirring of food.