With the improvement of people's living standards, the acceleration of the pace of life, and the rapid development of the food industry, traditional seasonings with a single variety such as monosodium glutamate and chicken essence can no longer meet market demand. The overall development trend of seasonings has shifted from a single umami type to a complex type with ecological nutrition and delicious taste. Seasoning plays an indispensable role on Chinese dining tables. The little girl reminds us of the fiery red and shiny spicy flavor that we will never forget. As long as there are ingredients and skills, we can taste the taste of our hometown wherever we go. The Jiali seasoning frying pan simulates manual frying techniques to achieve automated continuous production of sauces, powders, vegetables, and seasonings.

The choice of filling determines the taste of the food, and the choice of seasoning pan determines the taste of the filling stir fried. Good food equipment not only improves efficiency for enterprises, but also reduces production costs, saves labor, and is more energy-efficient. Therefore, choosing a multifunctional stir fry pan for filling production is a wise move. Seasoning frying pan is a large capacity stir frying pan that can improve production efficiency; 360 degree scraping of the bottom and edges, all-round stirring to enhance the flavor of the filling. Even non sticky fillings can be cooked in a regular sandwich pot, which is an economical device with relatively low cost and simple structure. However, the flipping of the pot is manual and the stirring method is directional stirring. It can be used for frying fillings, but is more commonly used for boiling sugar, oil, steaming rice, boiling soup, etc. That's why sandwich pots are also known as steaming pots.