Product features:

1. Made entirely of stainless steel, rust free.
2. The material inside the packaging bag can still be evacuated and sealed when the temperature is above 85 ℃. (Depending on the type and quantity of packaging). Suitable for vacuum packaging of fillings, soups, seasonings, braised meats, kimchi, etc.
3. Vertical sealing, maximizing the use of vacuum chamber space, combined with specially designed multi bag packaging racks, can pack 2-50 bags or more per time. The sealing length can reach 5-10 times that of traditional models, and the production output is 5-10 times that of traditional vacuum packaging machines. (It varies depending on the matching bag holder and can be customized.)

Main purpose and scope of application:

It can complete vacuum packaging of high-temperature and water containing products in plastic and aluminum foil bags, such as fillings, soups, seasonings, braised meats, vegetables with soup, viscous materials, etc. At the same time, it can also pack all kinds of livestock meat products, dried fruit preserves, Pickled vegetables, bean products, local specialties, medicinal materials, electronic products, chemicals and other goods in vacuum packaging, which can isolate air, prevent moisture, mildew, and moth eaten, and effectively extend the shelf life of packaged goods.

Supporting products and accessories:

0.5kg bag rack, 2.5kg bag rack, 5kg bag rack, 15kg bag rack.