CN

Steam seasoning special wok

Product model:
Product model:
Product model:

Product description

1. This product is a bottom mixing shovel pot, which solves the problems of waste oil dripping, difficult discharge, and difficult cleaning of the top mixing shovel pot
2. Using steam as the heat source, temperature is controlled, and combined with the inlet distribution pipeline inside the pot, the heating rate of the pot body is accelerated by more than 30%;
3. The mixing shaft adopts a bottom driven scraping type mixing, which completely solves the problem of high viscosity materials sticking to the pot. The mixing is uniform, without any dead corners, making the material mixing more thorough;
4. The pot body adopts an external insulation structure to control heat evaporation and save energy;
5. Automatic discharge system, the tilting of the pot body is controlled by a circuit system, without noise, and can tilt at various angles.

Application

Using steam as a heat source, it is mainly used for frying and stir frying seasoning such as hot pot base and chili sauce.

Product parameters